Wednesday, March 17, 2010

Mid-week dinner

Work from home day today - my favourite! In the garden, the seedlings are looking good, with no sign of possum interference (touch wood). In the gym, I pumped some serious iron for about 40 minutes and did 35 minutes on the cross trainer. Am now 8.5 kgs down and feeling strong.

In the kitchen, I managed a cooked breakfast (porridge), a cooked lunch (pasta with roast pumpkin, basil and feta), and ended the day with this... version of a nicoise salad, with lime honey mustard dressing. Tasted good. And the added bonus? An extra hardboiled egg for lunch tomorrow.

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