1cup self raising flour
1/3 cup brown sugar
2 tablespoons golden syrup
1 shot espresso
2 ripe medium bananas
1 egg white
1 tablespoon extra virgin olive oil (supermarket brand is best as this is the least flavoured and aromatic)
1/2 cup chopped pecans
Pinch of salt
Line a loaf tin and preheat oven to 180 degrees c.
Mash bananas and steep in espresso for about 10 minutes. Add golden syrup and sugar and mix well.
Add oil, egg white, flour and salt and mix until just combined. Fold in nuts.
Pour into tin and cook for 35 minutes or until skewer comes out clean.
Turn out and don't burn your fingers rushing for the first piece.