One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food.
Friday, May 28, 2010
Livening up a stir fry
This week at the Brisbane markets, I came across a perfect red cabbage. Stir fried along with pumpkin, spring onions, red capsicum, tofu and choy sum. A riot of colour and flavour :)
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