Calzone

When you've been relegated to a saturated fat free diet for the rest of your life, the glory that is cheese covered pizza becomes a wistful thing of the past. I have been playing around with a few options to try and reclaim my pizza joy. The calzone is the best so far. Kind of like a large pizza turnover, the calzone effectively steams the pizza toppings, giving them a nice melty texture, while also ensuring the integrity of the crispy pizza dough.




This one was filled with grilled eggplant, spinach, tomato paste, tuna and mushrooms. Very tasty. Next time, I think I will try a prawn combo.