All is well so far - I have two healthy zucchinis, a happy curry leaf tree, mixed lettuces and rocket, and very happy coriander. A rogue eggplant has also come up. I don't think it will survive the winter, but I'm going to let it go and see what happens. So far, the possums have stayed away from everything except the parsley. I have been dressing the vegies with blood and bone; being herbivores, our possum buddies don't like the smell. Looking forward to my first zucchini harvest this week.
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food.
Sunday, April 25, 2010
Vegetables in pots
Well, it's hit and miss in my garden at the moment. A healthy crop of beans and lettuces were destroyed by heavy rain, and the leaf eating grasshoppers continue to wreak havoc (hey, it's autumn, guys. Time for you to leave). I am still getting used to gardening in Brisbane and have realised the sun's arc is really different to Melbourne (I'm a quick learner, not!). So, I've planted out a vegetable pot garden on our driveway in order to make the most of the available light.
All is well so far - I have two healthy zucchinis, a happy curry leaf tree, mixed lettuces and rocket, and very happy coriander. A rogue eggplant has also come up. I don't think it will survive the winter, but I'm going to let it go and see what happens. So far, the possums have stayed away from everything except the parsley. I have been dressing the vegies with blood and bone; being herbivores, our possum buddies don't like the smell. Looking forward to my first zucchini harvest this week.
All is well so far - I have two healthy zucchinis, a happy curry leaf tree, mixed lettuces and rocket, and very happy coriander. A rogue eggplant has also come up. I don't think it will survive the winter, but I'm going to let it go and see what happens. So far, the possums have stayed away from everything except the parsley. I have been dressing the vegies with blood and bone; being herbivores, our possum buddies don't like the smell. Looking forward to my first zucchini harvest this week.
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